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Orce Serrano Hams, the Spanish based online delicatessen announced the introduction of traditional Mallorcan sobrasada as their most exciting new cured sausage. Sobrasada is available in several forms but the traditional Mallorcan sobrasada which can be found hanging in curing houses has proven extremely hard to obtain in the UK, with even the most famous of UK celebrity chefs finding
the product almost impossible to source. This new line introduced by Orce Serrano Hams is sure to be enthusiastically received in both specialist delicatessens and restaurants alike.

Co-owner of Orce Serrano Hams, Gayle Hartley described the much sought after Mallorcan speciality as completely unique, there is no substitute for sobrasada. We envisage the new availability of sobrasada to be extremely popular in the UK.

Unlike other typical Spanish sausages such as chorizo, sobrasada is lightly cured with a soft texture which makes it spreadable and the ideal ingredient for speciality Mediterranean dishes. Only produced on the island of Mallorca this local product has remained much of a secret until now.

Orce Serrano Hams is a family run online delicatessen based in rural Andalucia, specialising in Spanish hams and other traditional Spanish foodstuffs.
Contact Information:
Orce Serrano Hams

Contact Person:
Gayle Hartley
Co – owner
Phone: 0034 958065170
Web: http://www.orceserranohams.com